Golden Syrup Flapjack with Raisins
Golden Syrup Flapjack with Raisins

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, golden syrup flapjack with raisins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Golden Syrup Flapjack with Raisins is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Golden Syrup Flapjack with Raisins is something which I’ve loved my whole life. They are fine and they look wonderful.

Oatmeal raisin cookies are a little bit like the unsung hero of the cookie world. They're nostalgic, easy to make, textural and they have great flavour. The base is a mix of a flapjack/oatmeal raisin cookie which of course needs a little Lyle's Golden Syrup for that classic taste that perfect chew plus it uses. Add chocolate drops, desiccated coconut or sultanas, if you like.

To get started with this particular recipe, we must prepare a few ingredients. You can cook golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Golden Syrup Flapjack with Raisins:
  1. Prepare 200 g Oats
  2. Prepare 200 g Granola – or more oats (depending on or crunchy or moist you want)
  3. Make ready 100 g Raisin – or dried fruits/crushed nuts/ or more oats
  4. Get 250 g Butter – or Magarine/Peanut butter/chocolate spread
  5. Take 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
  6. Take 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
  7. Prepare 3 Tbsp Water

We use cinnamon, orange zest and raisins to flavour the flapjacks in the recipe below, but you can use any of your favourite flavourings. Kids will have fun making these easy British flapjacks - sweet, sticky bars of oats, raisins, and golden syrup, quick to bake and finished with a chocolate This is a simple but tasty flapjack recipe from the UK that is very easy and simple to do for anyone of any skill, even kids. Flapjacks are perfect for taking to work, school or having a snack with a cuppa! This healthy flapjack recipe is slightly less sugary than normal.

Steps to make Golden Syrup Flapjack with Raisins:
  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
  3. Add your raisins and stir.
  4. Add 3tbsp water and mix well,
  5. Add your ungrounded oats and granola and stir well.
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
  7. Lightly grease a baking tin with butter and spoon in all the mixture.
  8. Using the back of a spoon press into the corners so the mixture is fla.
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
  10. Chill the fridge for about 30mins then portion

Flapjacks are perfect for taking to work, school or having a snack with a cuppa! This healthy flapjack recipe is slightly less sugary than normal. Leave until cold then cut the flapjack with a sharp knife. I am now soaking some raisins in rum. Flapjack Recipe - Baking with Granny.

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