Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick falafel pitas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick falafel pitas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Quick falafel pitas is something which I’ve loved my whole life. They’re nice and they look fantastic.
Put the chickpeas in a blender or food processor and process until smooth. Add the garlic, cumin and ground coriander and process again until well mixed. Pita Yoghurt + lemon Salad For the falafel: Chickpeas Onion Garlic Olive oil Parsley Coriander Cumin Cinnamon Salt Pepper Steps. Put in food processor with chickpeas.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick falafel pitas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick falafel pitas:
- Get Pita
- Get Yoghurt + lemon
- Prepare Salad
- Prepare For the falafel:
- Take Chickpeas
- Make ready Onion
- Take Garlic
- Prepare Olive oil
- Take Parsley
- Take Coriander
- Get Cumin
- Get Cinnamon
- Get Salt
- Make ready Pepper
It's so easy to whip together and the best part might be the leftovers for tomorrow… Recipe. Falafel is great on its own, with chunks of cucumber, tomatoes, olives, and feta cheese and tahini sauce or a yogurt-based tzatziki sauce for dipping. Or tuck the falafel into a warm pita with any of those ingredients, along with some red onion, too. You can also serve it as part of a bigger mezze spread with hummus, tabbouleh, and other dishes.
Steps to make Quick falafel pitas:
- Chop onion and garlic. Put in food processor with chickpeas. Don't completely puree onion - want some crunch and not the liquid to be released or falafel will be sloppy
- Empty food processor into frying pan and add all other falafel ingredients. Fry like bubble & squeak.
- While it fries, prepare salad leaves, and toast pita.
- Spread yoghurt inside pita with lemon juice mixed in. Add falafel and salad leaves.
Or tuck the falafel into a warm pita with any of those ingredients, along with some red onion, too. You can also serve it as part of a bigger mezze spread with hummus, tabbouleh, and other dishes. There is also a bit of an art to filling the pita with falafel so that everything fits nicely and makes for an easy feast. Further to make Lebanese falafel stuffed in pita bread we have made a dip using curd, garlic, spring onion and sugar. Then the unleavened pita bread is lined with tongue-tickling garlic chutney, topped with a tangy curd dressing and packed with scrumptious deep-fried Lebanese falafel 'bullets' made of a kabuli chana batter.
So that is going to wrap it up with this special food quick falafel pitas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
