Basic Butter Cake
Basic Butter Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic butter cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Basic Butter Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Basic Butter Cake is something that I’ve loved my whole life.

Butter cake is the first cake I learned when I started baking. I should say it's the easiest cake to make but just need a lot of. I usually preheat the oven until the internal temperature became stable. Hi Irene, Thank you so much for trying my recipe.

To begin with this recipe, we have to first prepare a few components. You can cook basic butter cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Butter Cake:
  1. Prepare a
  2. Get 250 g salted butter
  3. Prepare 200 g castor sugar
  4. Make ready b
  5. Make ready 4 large eggs (70g each)
  6. Take c
  7. Get 1 tsp vanilla extract
  8. Take 4 tbsp plain yogurt
  9. Get d
  10. Take 1 tsp baking powder
  11. Make ready 200 g plain flour
  12. Prepare Note:
  13. Make ready 1 . Salted Butter and eggs should be at room temperature
  14. Prepare 2 . Caster sugar has finer texture than the regular white sugar. However, regular white sugar can also be used in this recipe
  15. Take 3 . Oven temperature varies. Adjust accordingly

With knife, loosen side of cake(s) from pan(s); invert onto wire rack to cool completely. This is the best basic butter cake recipe I have come across, so far. Soft and moist with all the buttery goodness. And so very easy to make.

Steps to make Basic Butter Cake:
  1. Preheat oven to 170°C. Grease the sides of 4 mini baking tins with butter and line the base with baking paper. Note: Bake this cake using any preferred baking tin. I use 4 minis as i want to stack them into layers.
  2. Using electric hand mixer, beat A until pale and creamy.
  3. Add B (eggs) one at a time and beat well after each addition.
  4. Add C. Beat until batter is smooth.
  5. Next, sift in half of D. On low, beat for few seconds. Stop and remove the hand mixer. Sift in the rest of D and fold using rubber spatula until well - combined.
  6. Pour batter into baking tin (s). Bake at 170°C for 30 mins for smaller baking tins or 40-50 minutes for a bigger pan. Cake is done when a toothpick or skewer inserted into the center of the cake comes out clean.
  7. Leave to cool before storing.
  8. Serve.

Soft and moist with all the buttery goodness. And so very easy to make. Based on a recipe that Marcella Valladolid credits her mother for. In mixer bowl, on medium-high speed, beat butter and sugar until. Traditional, rich, soft and fluffy butter cake.

So that is going to wrap it up for this special food basic butter cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!