Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beans porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beans porridge is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beans porridge is something which I have loved my entire life. They’re nice and they look fantastic.
When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beans porridge using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beans porridge:
- Make ready 1 cup Beans
- Make ready 2 Tattasai
- Make ready 3 Attaruhu
- Get 1 Onion
- Take to taste Spices
- Prepare Oil (manja/Man gyada)
- Get Any available vegetable, but i use moringa
- Make ready Salt
This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Read on and see how you can cook up this tasty, soft and delicious Nigerian Beans porridge is a one-pot dish that is cheap, healthy, very easy to cook and tastes delightful. Beans is a good source of plant protein, Iron, fibre and vitamin B. It is especially important for vegetarians and weight watchers.
Steps to make Beans porridge:
- Put pot on top of any available cooker, then add water and cook the beans till it become soft
- Sieve the beans and grind all the other ingredient and stir fry, add water and add the beans and any available vegetables. Live to cook
- Serve with any fryed food e.g plantain, potatoes, jollof rice, etc
- Thanks
Beans is a good source of plant protein, Iron, fibre and vitamin B. It is especially important for vegetarians and weight watchers. Nigerian mothers believe beans porridge is highly nutritious and will make a child grow taller, so they. Jook (rice porridge) was always eaten in Korea to stretch grains for the poor and to soothe sick, young, or elderly bellies. It is still enjoyed as a snack, as breakfast or another light meal, or as comfort food for the sick.
So that’s going to wrap it up with this exceptional food beans porridge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
