Beans porridge
Beans porridge

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beans porridge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans.

Beans porridge is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beans porridge is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beans porridge using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beans porridge:
  1. Get Beans
  2. Get Red pepper
  3. Take Scotch bonnet
  4. Make ready Onion
  5. Take Ginger
  6. Prepare Garlic
  7. Make ready leaf Green
  8. Prepare Salt
  9. Take Seasoning
  10. Prepare Palm oil
  11. Prepare Portash

This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Read on and see how you can cook up this tasty, soft and delicious Nigerian Beans porridge is a one-pot dish that is cheap, healthy, very easy to cook and tastes delightful. Beans is a good source of plant protein, Iron, fibre and vitamin B. It is especially important for vegetarians and weight watchers.

Steps to make Beans porridge:
  1. On a medium heat set your pot on fire and pour water into it to boil. If boil pour your beans and add little portash to it,after some minute if cook pour it into siever wash and keep aside.
  2. Set another pot on fire pour palm oil and onion fry for some minute and pour your granded scotch bonnet,red pepper,ginger,garlic and onion after some minute of frying add water to it.
  3. Add salt and seasoning to it,let it boil. If well boil pour your beans and let it cook very well.
  4. If cook and every taste is okay,then pour your green leaf and off your gas or bring the pot down cover it for some minute so that the green leaf will be well cook.

Beans is a good source of plant protein, Iron, fibre and vitamin B. It is especially important for vegetarians and weight watchers. Nigerian mothers believe beans porridge is highly nutritious and will make a child grow taller, so they. Jook (rice porridge) was always eaten in Korea to stretch grains for the poor and to soothe sick, young, or elderly bellies. It is still enjoyed as a snack, as breakfast or another light meal, or as comfort food for the sick.

So that’s going to wrap it up for this special food beans porridge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!