Nutty hummus
Nutty hummus

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nutty hummus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In the mood for a hearty spread that isn't hummus? Try this delicious spread made from red lentils, walnuts and mushrooms. It's got a lovely earthiness and nutty flavor to it that will more than. This Hummus is prepared with Dry fruits like almonds, cashew nuts and peanuts for a different nutty flavour.

Nutty hummus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Nutty hummus is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have nutty hummus using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Nutty hummus:
  1. Prepare Tin chickpeas
  2. Take 2 tbsp peanut butter (I used crunchy, probably either works)
  3. Prepare Juice of half a lemon
  4. Get 3 garlic cloves
  5. Take Splash water
  6. Prepare Sprinkle of paprika
  7. Make ready Tbsp sesame oil/ olive oil

Cook's note: this recipe is very easy and the addition of peanuts givees it a great flavour. Tahini is pretty easy to find in supermarkets these days - if you haven't used it before, it is a paste made from sesame seeds, and a staple of Middle Eastern dishes. It gives a creamy, nutty flavour to hummus. Lemon juice is a very important flavour in hummus but easy to over-do.

Steps to make Nutty hummus:
  1. Put the lot in the blender and whizz until it's half smooth, half chunky. That's it! Stir and enjoy.

It gives a creamy, nutty flavour to hummus. Lemon juice is a very important flavour in hummus but easy to over-do. Sesame seeds have a toasty, nutty flavor that really comes through. My tahini was also pretty thick, so it made the hummus pretty sturdy. That may not be the word that comes to mind when you think of hummus, but I found that an earthy flavor pretty much demanded a sturdy texture.

So that’s going to wrap this up with this exceptional food nutty hummus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!