Easy Apple and Pear Flapjack
Easy Apple and Pear Flapjack

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy apple and pear flapjack. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious, easy, Flapjacks with Pear and Cinnamon. You could use pears, plums or a mixture of winter fruits. A handful of blueberries is also good with the apples. This was a very quick and easy recipe however my lot were not too keen on 'grated' apples preferring them pre-cooked as in another recipe I tried.

Easy Apple and Pear Flapjack is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Apple and Pear Flapjack is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy apple and pear flapjack using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Apple and Pear Flapjack:
  1. Prepare 225 grams butter
  2. Make ready 75 grams white sugar
  3. Get 2 tbsp honey
  4. Prepare 350 grams porridge oats
  5. Make ready 1 apple
  6. Make ready 1 pear
  7. Get 1 tsp lemon juice mixed with 100ml of cold water in a small bowl if not using straight away to prevent the fruit browning

Find plenty more healthy snack ideas over at Tesco Real Food. Apple, pear and raisin quinoa pudding. A naturally sweetened snack or a breakfast on the go. Peel the apples and grate the flesh directly into the pan, working around the core.

Steps to make Easy Apple and Pear Flapjack:
  1. Preheat oven at 180°C/350°F. Grease 11 x 7 in tin
  2. Peel, core and chop the pear and apple into small pieces. Add to the lemon and water if needed
  3. Add the butter, sugar and honey in a pan on a med to high heat. drain and add the fruit. stir until melted
  4. Remove the pan from the heat and stir in the oats until well combined. Spread the mixture into the tin and flatten with the back of a metal spoon. Keep pressing to give an even surface with no holes or gaps
  5. Bake for 20-25 minutes. once ready remove and cut while still hot then leave to cool in the tin
  6. Best served while slightly warm or leave to cool and dip in melted chocolate, then allow chocolate to set

A naturally sweetened snack or a breakfast on the go. Peel the apples and grate the flesh directly into the pan, working around the core. Sugar-free and fat-free flapjacks with apple and pear [. - ]. These healthy honey and seed flapjacks from The Happy Pear cookbook make a perfect lunchbox or picnic Add the barley malt or honey and mix thoroughly. Roll the mixture out in a flapjack tin or on a flat The Happy Pear: Healthy, easy, delicious food to change your life from David and Stephen Flynn.

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