Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot hummus ❤️. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! When they're done, a skewer or knife should go all the way in easily. Drain, then set aside to cool. Put the beetroot, chickpeas, garlic, coriander, salt and olive oil in a food.
Beetroot Hummus ❤️ is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beetroot Hummus ❤️ is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot hummus ❤️ using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Hummus ❤️:
- Prepare 1 Medium Fresh Beetroot (or 2 pre-cooked.)
- Make ready 1 tin Chickpeas
- Prepare 2 1/2 tablespoons Tahini
- Prepare 2 Limes
- Prepare 1 tsp salt
- Get 1 tbsp Olive Oil
- Make ready 1 tsp Cumin
- Get 1 tsp Paprika
- Get 1 tsp Chilli
- Take 2 Cloves Garlic
Or serve spread on bread for a light lunch or snack. The beautiful colour of beetroot makes any dish stand out, especially in a dip the pink colour makes it look so beautiful! I always wanted to make a beetroot hummus but was a bit skeptical at first, was wondering how would Beetroot fit in to the whole hummus?! But trust me if you also feel the same way don't worry it doesn't spoil it overwhelm the hummus.
Steps to make Beetroot Hummus ❤️:
- Peel the beetroot and chop into medium pieces. Boil for about 30 minutes, until the beetroot is soft. Drain and leave to cool. Mash or blend the beetroot.
- Drain the chickpeas, leave the water to the side. Juice the limes and chop the garlic. In a large bowl add all of the ingredients together with 2 tablespoons of the chickpea water and whizz together (using a standing or hand blender.)
- Season to taste. If the hummus is dry add some more chickpea water. Adding more tahini or oil will make it more rich. When it's smoothly combined transfer to another bowl and drizzle with a little oil and lime.
I always wanted to make a beetroot hummus but was a bit skeptical at first, was wondering how would Beetroot fit in to the whole hummus?! But trust me if you also feel the same way don't worry it doesn't spoil it overwhelm the hummus. Cook beetroot in a pot of water until fork-soft. When cooked, drain and cool down. Peel the skin off, slice the cooked beetroot and place into a food processor.
So that is going to wrap it up with this special food beetroot hummus ❤️ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
