Sig's Jerusalem artichoke, sweet potato and nut bake
Sig's Jerusalem artichoke, sweet potato and nut bake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's jerusalem artichoke, sweet potato and nut bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Jerusalem artichoke, sweet potato and nut bake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sig's Jerusalem artichoke, sweet potato and nut bake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sig's jerusalem artichoke, sweet potato and nut bake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Jerusalem artichoke, sweet potato and nut bake:
  1. Take Butter to grease the ovenproof dish (ceramic works best)
  2. Take sweet potatoes
  3. Get Jerusalem artichokes
  4. Take brown cepe mushrooms
  5. Prepare double cream
  6. Make ready Fresh coarse ground mixed peppercorns
  7. Make ready Fresh sprigs of rosemary
  8. Get manchego or (cheddar cheese)
  9. Prepare roughly chopped nuts (I use pecans)
  10. Get Salt flakes
  11. Take sweet paprika
Instructions to make Sig's Jerusalem artichoke, sweet potato and nut bake:
  1. Preheat oven to 180 °C
  2. Grease your dish with butter or margarine if you prefer. Slice the mushrooms, Jerusalem artichokes and sweet potato very thinly. Arrange them as if you putting them back together, fan and wave like into the dish.
  3. Take a small saucepan add the cream and heat on a low setting. Gently pull the rosemary from its stem, add the pulled off pits to the pan with cream, add some ground pepper and a small pinch of salt
  4. Pour the cream over the ingredients in the dish. Cook in oven covered with foil for 45 minutes. Remove from oven and discard the foil.
  5. Grate your chosen cheese and roughly chop nuts, scatter both over the bake. Return to oven and cook for a further 15 to 20 minutes until golden. Leave to cool for about 10 to 15 minutes. Sprinkle with salt flakes, a pinch of sweet paprika, rosemary and more of the ground pepper. Hope you enjoy.

So that is going to wrap it up for this exceptional food sig's jerusalem artichoke, sweet potato and nut bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!