Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hummus fatteh #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix the tahini with the yogurt, garlic, chilli and lemon juice. Fattet Hummus is a hearty Middle Eastern dish that's usually served as a breakfast or brunch meal. Toasted pita chips, hummus, and garlicky hummus are layered in a deep dish and finished off with a sprinkle of toasted pine nuts and fresh parsley. Fattet hummus or hummus fatteh is a creamy, nutty, savoury chickpea bread pudding.
Hummus Fatteh #mycookbook is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hummus Fatteh #mycookbook is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Make ready 250 g boiled chickpeas
- Prepare 1 diced bread
- Prepare 5 tbsp yogurt
- Get 2 tbsp Tahini
- Prepare Minced parsley
- Get 3 crushed garlic cloves
- Make ready 3 tbsp olive oil
- Take Topping
- Make ready 1 small sliced tortilla
- Prepare 1 Diced tomato
- Get 1 pinch minced parsley
- Take 2 tbsp ghee
- Get 2 tbsp pomegranate molasses
Fatteh is the Arabic term used for a dish that uses pieces of stale bread as the foundation of the dish. Hummus as you know refers to chickpeas. A fatteh dish has countless variations, with each country having there own version. Instead of chickpeas if you use chicken its called chicken fatteh, with lamb its called lamb fatteh and so on.
Instructions to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
A fatteh dish has countless variations, with each country having there own version. Instead of chickpeas if you use chicken its called chicken fatteh, with lamb its called lamb fatteh and so on. Season the garbanzos or hummus with a teaspoon of mashed garlic and a couple of tablespoons of olive oil. The word fatteh is Arabic for "crushed" or "crumbs", and is the name for all manner of riffs on a crumbled, toasted pita casserole. If you've ever had fattoush salad with toasted pita on top, I believe it comes from the same root.
So that is going to wrap it up for this special food hummus fatteh #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
