The Fudge Choc chip Flapjack
The Fudge Choc chip Flapjack

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the fudge choc chip flapjack. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate, oats, peanut butter and a hint of vanilla - a delicious teatime treat or dessert that you can rustle up in minutes. Ok, so these flapjacks were a bit of a flop mainly because I didn't leave them to set long enough before cutting and diving in! Mix the chocolate chips into the slightly cooled mixture. Leave to cool in the tin or on a wire rack.

The Fudge Choc chip Flapjack is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. The Fudge Choc chip Flapjack is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the fudge choc chip flapjack using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make The Fudge Choc chip Flapjack:
  1. Get 200 g margarine or butter
  2. Take 100 g sugar
  3. Make ready 4 tablespoons golden syrup
  4. Get 250 g porridge oats
  5. Prepare 50 g plain flour
  6. Get 50 g either milk or white chocolate chips
  7. Prepare fudge
  8. Make ready Oven proof dish

If you can stop everyone eating it straight away it will last a few days in an airtight tin, or you can wrap and freeze. To make the fudge mixture, in medium saucepan, heat remaining chocolate chips and condensed milk over a medium heat - stirring until chocolate has melted and mixture is combined. Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. Let cool slightly, then stir in the choc chips.

Instructions to make The Fudge Choc chip Flapjack:
  1. Measure the dry ingredients
  2. Put them in a mixing bowl and mix a little bit
  3. Measure margarine or butter then add it to a pan
  4. Turn on the hob and then put the Golden syrup inside
  5. When the butter is sizzling lift the pan up and swirl it around then put it back down
  6. When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white
  7. Put the mixture into the oven proof dish and flatten the flapjack
  8. Put it in the oven
  9. While your Flapjack is in the oven, melt your fudge
  10. When the fudge and the flapjack is done, spread the fudge on the flapjack
  11. The finally add the chocolate chips on top

Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. Let cool slightly, then stir in the choc chips. Spoon the mixture into the tin, pressing it flat with the back of a spoon. A wonderful first bake to share with children, these easy flapjacks are filled with honey and dried fruits. The best flapjacks are gooey, chewy and, above all, easy.

So that’s going to wrap this up with this exceptional food the fudge choc chip flapjack recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!