Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fatteh hummus فتة حمص. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fatteh Hummus فتة حمص My fave dish to serve for breakfast, lunch or even dinner. Toast/fry pita chips until golden brown. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!.
Fatteh Hummus فتة حمص is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fatteh Hummus فتة حمص is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fatteh Hummus فتة حمص:
- Take 2 pita breads, chopped
- Get 1 tbsp olive oil
- Take Pinch salt, cumin and sumac
- Make ready Hummus
- Take 2 cups cooked chickpeas (with some of its water)
- Make ready 6-8 tbsp yogurt
- Take 3-4 tbsp tahini
- Make ready 1 tsp the garlic-chili sauce
- Make ready 1 tsp cumin + salt to taste
- Get 1 tbsp pomegranate molasses
- Make ready Garlic-Chili Sauce
- Make ready 2-3 garlic cloves
- Make ready 1/2-1 jalapeño
- Get Juice of 1/2 lemon
- Get 1 tbsp olive oil
- Prepare Toppings
- Prepare Almonds or any other nut, fried in oil
- Get Pomegranate seeds
- Get Parsley, chopped
Hummus salad (Arabic: سلطة حمص) is an Arab salad. It typically consists of dry chickpea, soda carbonate, lemon juice, garlic, tahini, salt, olive oil, and cumin. Is one of the popular salads known in the Arab world. I like to spread the hummus on the pita and scoop in some salad for mini salad sandwiches.
Instructions to make Fatteh Hummus فتة حمص:
- Toast/fry pita chips until golden brown.
- Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
- Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
- Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.
Is one of the popular salads known in the Arab world. I like to spread the hummus on the pita and scoop in some salad for mini salad sandwiches. This recipe makes a great lunch for busy weekdays. Fatteh is a dish that has fried or toasted bread in it, as well as plain yogurt (or as we call it: Laban). We have several kinds of Fatteh not only in Lebanon but in the Arab world too, like Eggplant Fatteh, Chicken Fatteh etc.
So that’s going to wrap it up with this special food fatteh hummus فتة حمص recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
