Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apricot and almond flapjacks with honey and seeds. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apricot and almond flapjacks with honey and seeds is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Apricot and almond flapjacks with honey and seeds is something that I’ve loved my whole life.
These tasty treats will keep you in the kitchen for just five · This easy flapjack recipe is filled with seeds, apricots and sultanas - perfect for snacks or an after-school treat. Apple crumble flapjack recipe - Golden flapjacks with a layer of juicy apple and raisins. Flapjacks are super simple to customise and flavour as you like. I added a mixture of dried sultanas, cranberries, chopped apricots and figs, almonds, pecans, cashews, and pumpkin, sunflower and hemp seeds to these vegan fruit and nut flapjacks.
To get started with this particular recipe, we have to first prepare a few components. You can cook apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Prepare 140 gr butter
- Prepare 100 gr soft brown sugar
- Make ready 2 tbs runny honey
- Get 175 gr oats
- Prepare 5 tsp chia seeds
- Take 5 tsp mixed seeds
- Get 75 gr flaked almonds
- Prepare 140 gr dried apricots
- Make ready 1 pinch salt
Place your almonds in a bag or between two sheets of paper towel and crush using a blunt object, like a glass olive oil Try it with roasted lightly salted sunflower seeds, I love using those as a crunchy coating! For a healthier recipe this week, Fleur and Mike are cooking flapjacks using coconut oil, lots of fruit and seeds. Coconut oil is not only great for cooking. This recipe of baked apricots with honey and almonds is a great twist on this lovely fruit.
Instructions to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
Coconut oil is not only great for cooking. This recipe of baked apricots with honey and almonds is a great twist on this lovely fruit. This tasty dessert is very popular in the region of Andalucia, especially in the city of Sevilla. The best part about this dessert is that it´s above and beyond easy to make! These baked apricots go great with whipped.
So that’s going to wrap this up for this exceptional food apricot and almond flapjacks with honey and seeds recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
