Indian Flower Flapjacks
Indian Flower Flapjacks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian flower flapjacks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Indian Flower Flapjacks is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Indian Flower Flapjacks is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook indian flower flapjacks using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian Flower Flapjacks:
  1. Make ready 1 1/2 c Oats
  2. Get 1/2 c Plain Flour
  3. Prepare 1/2 c Indian Rose Petals, dry
  4. Take 1 teaspoon Madras Curry Powder, mild
  5. Prepare 60 ml Sunflower Oil
  6. Prepare 120 ml Soya Milk

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Instructions to make Indian Flower Flapjacks:
  1. Place all the dry ingredients into the mixing tub.
  2. Add the Oil.
  3. Add the Soya Milk and mix well.
  4. Spoon the mixture into 6 cake moulds.
  5. Bake at 200°C for 20 minutes.
  6. Cool on wire wrack.
  7. Store in airtight tub for up to 1 week.
  8. Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.

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