Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orange and cranberry flapjacks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious and zesty Flapjacks dotted with cranberry jewels. Stir well to combine, then take off the heat and stir in the oats, cranberries, pumpkin seeds and orange zest. Mark out into squares soon after you remove the tin from the oven, before allowing the flapjacks to cool completely in the tin. C hristmas has come and gone but I've still got cranberries to use up.
Orange and Cranberry Flapjacks is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Orange and Cranberry Flapjacks is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange and cranberry flapjacks using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange and Cranberry Flapjacks:
- Prepare 200 g dairy free spread
- Make ready 180 g brown sugar
- Make ready 4 tbsps golden syrup
- Prepare zest of one orange
- Make ready 2 tbsps orange juice
- Take 1 tsp ground cinnamon
- Take 80 g dried cranberries
- Prepare 250 g gluten free oats
I've used fresh cranberries in this recipe, sweetened with maple syrup, but you could substitute this for dried cranberries. Vegan Cranberry and Dark Chocolate Flapjacks. Tips for making the Orange & Cranberry Cookies: I decided to keep the cookies simple and not add any decoration, but you could drizzle them with melted dark chocolate or use the juice of the orange to make an icing and drizzle that over them. If you want to make these flapjacks with granola they will work a treat.
Steps to make Orange and Cranberry Flapjacks:
- Preheat the oven to 180 oC - Grease and line a 6” by 6” traybake tin
- Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat - Heat until melted and well combined
- In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture - Press into the traybake tin and bake for 20 minutes
- Leave to cool in the tin for 2 hours - Cut into squares
Tips for making the Orange & Cranberry Cookies: I decided to keep the cookies simple and not add any decoration, but you could drizzle them with melted dark chocolate or use the juice of the orange to make an icing and drizzle that over them. If you want to make these flapjacks with granola they will work a treat. Replace the oats and replace with the same weight of granola. It adds a delicious bite and a few extra flavours to the finished flapjacks. If you want to add raisins to this recipe then absolutely do.
So that is going to wrap it up for this special food orange and cranberry flapjacks recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
