Palak Paneer in Restaurant style
Palak Paneer in Restaurant style

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak paneer in restaurant style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy. This tastes exactly restaurant style Palak paneer. Punjabi palak paneer Punjabi palak paneer or restaurant style palak paneer can be made easily at home as well.

Palak Paneer in Restaurant style is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Palak Paneer in Restaurant style is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have palak paneer in restaurant style using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer in Restaurant style:
  1. Make ready 2 bunches palak, palak leaves, cleaned (blanched)and puree
  2. Take 1 inches ginger grated
  3. Take 4-5 garlic cloves chopped
  4. Make ready 3-4 green chillies, chopped
  5. Prepare 4-5 cashew soaked for 10 mins
  6. Make ready 2 tbsp. Ghee
  7. Make ready 1 tbsp. Oil
  8. Prepare 1 tsp. Cumin seeds
  9. Prepare 3-4 cloves
  10. Take 1 tsp. Coriander seeds
  11. Make ready 1 bay leaf
  12. Make ready Pinch asafoetida
  13. Prepare 2 small onion chopped
  14. Make ready 2 garlic pods chopped
  15. Make ready 1 medium tomatoes ,chopped
  16. Take 1/2 tsp. Turmeric powder
  17. Get 1 tsp. Red chilli powder
  18. Get 1 tsp. Kasuri methi
  19. Prepare 1 tsp. Kitchen king masala
  20. Take 300 grams paneer cut into cubes
  21. Take 1 tbsp. fresh Cream
  22. Get 1 tsp. Kashmiri mirch powder
  23. Take As per taste Salt

Detailed step-wise picture recipe of making Palak Paneer Blanch Palak/Spinach by putting it in hot water and quickly transferring it to cold water. Once cooled down, grind it along with fresh coriander leaves into a smooth puree. Restaurant style palak paneer recipe-fresh and tender paneer cube is simmered in creamy delicious palak gravy flavored with some Indian spices and garnish with cream,is one of the popular restaurant style palak paneer ki sabji that widely cooked in most of the Indian kitchens.

Instructions to make Palak Paneer in Restaurant style:
  1. In pot blanch spinach leaves, in boiling water for 2-3 minutes. Remove and transfer immediately into ice cold water.
  2. Now heat pan and roast Coriander seeds, cumin seeds, cloves with pinch of salt and blend.
  3. Now in to a blender, add ginger, garlic, green chillies and make paste then add cooked palak and cashew make smooth paste.
  4. Heat ghee and oil in pan, add bay leaf, cumin seeds, asafoetida stir for a minute until fragrance goes off.
  5. Now add garlic, ginger, green chillies paste and add onion and saute until they translucence.
  6. Now add spices power, kitchen king masala, and kasuri methi.. stir well and add tomatoes and still until they turn soft. Now add turmeric powder, and red chilli powder and mix well.
  7. Now add prepared palak gravy and adjust a salt and give a nice stir.
  8. Now add paneer cubes sprinkel pinch of kashmiri red chille powder.
  9. Granish with fresh cream..

Once cooled down, grind it along with fresh coriander leaves into a smooth puree. Restaurant style palak paneer recipe-fresh and tender paneer cube is simmered in creamy delicious palak gravy flavored with some Indian spices and garnish with cream,is one of the popular restaurant style palak paneer ki sabji that widely cooked in most of the Indian kitchens. Palak Paneer is a delicious and hearty restaurant style North Indian dish of spinach and paneer (Indian Cottage Cheese) cooked in onion, tomato, spices and cream. Pair this restaurant style delight with your favorite Indian bread, rice or jeera pulao. restaurant style palak paneer recipe Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti.

So that is going to wrap it up for this special food palak paneer in restaurant style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!