Fried Cabbage & Bacon
Fried Cabbage & Bacon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried cabbage & bacon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Cabbage & Bacon is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Cabbage & Bacon is something that I’ve loved my whole life.

This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US. Looking for a hearty vegetable side that comes together quick?

To begin with this recipe, we have to prepare a few components. You can cook fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage & Bacon:
  1. Get 1 Head Cabbage
  2. Make ready 6-8 Slices if thick cut bacon
  3. Get Half Stick Butter
  4. Prepare Few Cloves Garlic
  5. Take Onion Powder
  6. Get Garlic Salt
  7. Prepare Black Pepper
  8. Prepare Chicken Stock

My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. Fry bacon until crisp and well browned. Add chopped onion to the bacon grease and stir until translucent. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

Instructions to make Fried Cabbage & Bacon:
  1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
  2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
  3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
  4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

Add chopped onion to the bacon grease and stir until translucent. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing.

So that is going to wrap it up for this exceptional food fried cabbage & bacon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!