Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer lababdaar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer lababdaar is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Paneer lababdaar is something that I’ve loved my entire life. They are nice and they look fantastic.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. How to make Paneer Lababdar Dhaba Style - Paneer Lababdar is paneer cooked in an aromatic spicy gravy. Easy to make at home restaurant style Paneer Lababdar recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer lababdaar using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer lababdaar:
- Make ready Ingredients for paste
- Prepare 1 cup water
- Get 6-8 medium size tomato
- Prepare 6-7 clove garlic
- Make ready 1 inch ginger
- Prepare 4 pods cardamom
- Make ready 4 cloves
- Make ready 15 cashew
- Prepare Other ingredients
- Prepare 1/4 cup oil
- Make ready 1 bay leaf / tej patta
- Prepare 1 inch cinnamon
- Get 2 tsp kasuri methi or dry fenugreek leaves
- Get 2 onion finely chopped
- Prepare 1/4 tsp turmeric
- Make ready 1/2 tsp kashmiri red chilli powder
- Get 2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1 cup water
- Get salt as a taste
- Get 400 gram cubes paneer
- Get 1/4 tbsp paneer grated
- Prepare 1/2 tbsp cream
- Take 1 tsp garam masala
- Get coriander leaves finely
It is very easy to make at home. This paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one. Paneer Lababdar Recipe (with Step by Step Photos).
Steps to make Paneer lababdaar:
- In a pain add 1 cup water,tomato, clove, garlic, ginger, cashew and cardamom.
- Cook it 10 min at medium flame or when tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- Heat pan and add oil. - saute bay leaf, cinnamon and chilli until it turns aromatic after that add 1 onion and saute well until the onions turn golden brown.
- Keeping the flame on low add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- Cover and cook for 10 minutes, or until the oil is released from masala paste.
- Add 1 cup water or more how much you want to thick gravy and salt and add dry fenugreek leaves, mix well.
- After that add triangle shape paneer pieces and grated paneer. mix and cook well after that add cream and garam masala cook a min and off the flame.
- Garnish with cream and coriander. mix well. - paneer lababdar with roti or naan
And tastes exactly like the restaurant one. Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. Paneer Lababdar is one of the popular Paneer based gravy which often you can see on the restaurant menu.
So that’s going to wrap it up for this special food paneer lababdaar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
