Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach with chickpea sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lightly mash the chickpea and add in the shredded spinach then mix well adding a little of the juice from the canned chickpea. Use hand to lightly compress it into ball shape. Butter the bun and put the spinach and chickpea ball on the baking tray and put a thin layer of salted butter on TOP and broil it for few minutes. Spinach With Chickpea Sandwich Easy And Simple Meal.
Spinach With Chickpea Sandwich is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach With Chickpea Sandwich is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spinach with chickpea sandwich using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach With Chickpea Sandwich:
- Get 2 soft cranberry bun or any bun
- Take 2 tbsp salted butter
- Get 2 cup chickpea Heinz brand
- Take 2 cup spinach
- Take 2 sun dried tomatoes
- Prepare 2 dried fig (optional add on)
Your feedback is important, and it helps me decide which recipes to post next for you. These spinach chickpea burgers are absolutely delicious. Serve them on portobello buns with wilted greens for an amazing vegetarian meal. Coat a hot saucepan with olive oil and fry the garlic until golden brown.
Instructions to make Spinach With Chickpea Sandwich:
- Lightly mash the chickpea and add in the shredded spinach then mix well adding a little of the juice from the canned chickpea
- Use hand to lightly compress it into ball shape
- Butter the bun and put the spinach and chickpea ball on the baking tray and put a thin layer of salted butter on TOP and broil it for few minutes
- Enjoy this simple meal with sundries tomato and a little drizzle of its the oil too, I love having some dried fig too, seems to taste great with every single simple bite too
Serve them on portobello buns with wilted greens for an amazing vegetarian meal. Coat a hot saucepan with olive oil and fry the garlic until golden brown. Add egg and goat cheese to skillet. Make our spinach, chickpea and potato curry recipe for a comforting vegan dinner. Then check out more chickpea curry and vegan curry recipes.
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