Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam-fried pork belly & cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Fat Pork Belly the Italian Way. I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious. Heat a medium sauce pan with cold water over high heat, add the pork belly with ginger, green onions, star Then carefully add the pork with skin-side down.
Steam-Fried Pork Belly & Cabbage is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steam-Fried Pork Belly & Cabbage is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
- Take 200 g thinly sliced Pork Belly
- Make ready Salt & White Pepper
- Take 1 teaspoon Sesame Oil OR Oil of your choice
- Make ready 1 clove Garlic *finely chopped
- Take *Note: Garlic can be replaced with Ginger depending on your preference
- Make ready 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
- Take 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
- Get 1 Spring Onion *finely chopped
- Make ready Sauce
- Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Get 1 teaspoon Soy sauce
- Get 2 tablespoons Sake (Rice Wine)
- Prepare 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
- Prepare White Pepper
The base for your bao is steamed pork belly that's then crisped in a pan. Cook the Brussels sprouts until caramelized. Cover the bowl with a serving dish and invert - the pork should be skin-side up now. PORK BELLY SALAD Serve this slices of braised pork belly (or even pan fried then a bit) and.
Instructions to make Steam-Fried Pork Belly & Cabbage:
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
- Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
- Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
- Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
- In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.
Cover the bowl with a serving dish and invert - the pork should be skin-side up now. PORK BELLY SALAD Serve this slices of braised pork belly (or even pan fried then a bit) and. Stuffed Fat Pork Belly the Italian Way- Preparing. Keto Chicharron Fried Pork Belly Low Carb Recipe. · Pork Hamonado with pork belly braised in pineapple juice and soy sauce for the ultimate pork dish. Melt-in-your-mouth tender with a sweet and savory sauce, it's pure heaven on steamed rice!
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