Spinach kofta
Spinach kofta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach kofta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

veggie balls served in creamy spinach gravy. For Koftas: Mix all the above ingredients and make small lemon sized balls, roll them in corn flour and deep fry in vegetable oil until golden brown. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Spinach Kofta Kadhi, spinach dumplings simmered in a yoghurt curry. If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how versatile the.

Spinach kofta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach kofta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach kofta using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach kofta:
  1. Prepare For kofta: 1 medium size chopped onion
  2. Get 5 garlic clove chopped
  3. Get 3 cup spinach chopped
  4. Prepare 1 cup grated paneer
  5. Make ready 1/2 cup boiled and grated potato
  6. Get 1 tsp Garam Masala
  7. Prepare 1 tsp red chilli powder
  8. Make ready 1/3 cup corn flour
  9. Prepare 1/8 cup roasted gram flour
  10. Get 1 tsp Salt or as a taste
  11. Get 2 tbsp oil
  12. Get For gravy
  13. Take 2 tbsp oil
  14. Prepare 1 bay leaf
  15. Take 1 inch cinnamon
  16. Make ready 2 onion finely chopped
  17. Prepare 1/4 tsp turmeric
  18. Take 1/2 tsp kashmiri red chilli powder
  19. Prepare 2 tsp coriander powder
  20. Make ready 1 cup water salt as a taste
  21. Prepare 1 cup chopped tomato
  22. Make ready 1 tbsp ginger garlic paste
  23. Make ready 1/2 tbsp cream
  24. Prepare 1 tsp garam masala
  25. Get coriander leaves finely chopped

In this Spinach and Broccoli Kofta, I have used Broccoli and Spinach as a variation which makes it more healthy especially for kids. As my kids do not eat broccoli and spinach on their own I often try to. Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera.

Steps to make Spinach kofta:
  1. For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
  2. Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
  3. Take a small part of dough and prepare a round ball without any cracks.
  4. After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
  5. For gravy: - Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
  6. Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
  7. Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
  8. Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
  9. Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
  10. Pour in a serving bowl garnish with cream and serve with naan and rice.

Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice.

So that is going to wrap this up with this special food spinach kofta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!