Spicy Chick peas gravy
Spicy Chick peas gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy chick peas gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Chick peas gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Chick peas gravy is something that I have loved my whole life.

Season the chickpeas with salt, garnish with the cilantro and serve. This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips. You may unsubscribe at any time. Crunchy and spicy are the two things I love most in food.

To get started with this recipe, we must prepare a few ingredients. You can have spicy chick peas gravy using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chick peas gravy:
  1. Take 2 cup boiled chick peas
  2. Take 1 cup tomato purée
  3. Prepare 1/4 cup oil
  4. Take 1 cup chopped onion
  5. Get 1 tbsp ginger garlic paste
  6. Take 1 tbsp curry masala
  7. Get 1 tsp turmeric powder
  8. Prepare 1 tsp cumin powder
  9. Get 1 tsp coriander powder
  10. Take 1 1/2 tsp salt or as a taste
  11. Get 1/4 cup chopped coriander leaves
  12. Make ready 1 tsp red chilli powder
  13. Get 2 chilli
  14. Get 1 inch cinnamon stick
  15. Make ready 1 tsp cumin
  16. Make ready 1 bay leaf

Those spices are really where you can have fun with this recipe. I love using spicy chili powder or curry powder. You could also toss the roasted chickpeas with fresh herbs, like rosemary or lemon zest (or rosemary and lemon zest!). chick peas recipes from Spicy Foood : Restaurant Style Channa masala Channa batura Chick peas Gravy, Chick peas/kadala curry - South indian style I love chick peas especially for my chapatis.

Steps to make Spicy Chick peas gravy:
  1. Heat a oil in a deep pan add cinnamon stick, red chilli bay leaf and cumin seeds,sauté a minute.
  2. Now add chopped onion and ginger garlic paste and sauté till they turn in golden brown.
  3. Add cumin powder, coriander powder, curry masala, chilli powder and turmeric, mix well and cook a minute.
  4. Add tomato purée and cook till oil leaves sides of pan.
  5. If you want thick gravy you can add 1/4 cup of chick purée(optional) but I added. mix well
  6. Now add boiled chick peas mix well and add 1/4 cup of water and salt, mix well
  7. Simmer and cook covered for 10 minutes. After that add chopped coriander leaves and Garam Masala mix well and off the flame.
  8. Transfer in to a serving bow and serve with rice or naan.

You could also toss the roasted chickpeas with fresh herbs, like rosemary or lemon zest (or rosemary and lemon zest!). chick peas recipes from Spicy Foood : Restaurant Style Channa masala Channa batura Chick peas Gravy, Chick peas/kadala curry - South indian style I love chick peas especially for my chapatis. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.

So that is going to wrap it up with this special food spicy chick peas gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!