Cabbage moong dal
Cabbage moong dal

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage moong dal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage moong dal is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage moong dal is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cabbage Moong Dal is a simple & easy dish for every day cooking. I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it. It is a famous South Indian Cabbage and moong dal together helps to make us feel fuller for a long time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage moong dal:
  1. Prepare 1 cup cabbage (finely chopped)
  2. Make ready 6 tbsp moong dal
  3. Prepare 2 tbsp coconut
  4. Prepare 1 tsp whole jeera/cumin seeds
  5. Take 1 tsp mustard seeds
  6. Take 2 green chillies
  7. Get 1 small tomato
  8. Prepare 1 tsp turmeric powder
  9. Get 1 tbsp sambhar powder
  10. Prepare 1 tsp cumin powder
  11. Get 2 tbsp oil
  12. Prepare to taste Salt
  13. Make ready pinch Asafoetida
  14. Make ready 2 tsp curry leaves

Cabbage with lot of health benefits makes a perfect combination with moong dal. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really Method:Take dal in a bowl and wash it well.

Instructions to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really Method:Take dal in a bowl and wash it well. Add in cabbage, chillies, turmeric and water and bring it. Sabut moong ki dal is a staple dal in every Indian household. It is nutritious, healthy and goes well with most of the Indian side dishes.

So that is going to wrap it up with this exceptional food cabbage moong dal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!