Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, persian cabbage rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Persian cabbage rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Persian cabbage rolls is something which I’ve loved my entire life.
Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers. Cabbage stuffed with yellow split peas, rice. A Persian is an oval-shaped, cinnamon-bun-like sweet roll with a sweet, pink icing made of either raspberries or strawberries. More recently other color icings have been used as well, however the vast majority still use the pink icing.
To begin with this recipe, we must prepare a few components. You can have persian cabbage rolls using 12 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Persian cabbage rolls:
- Prepare 300 g ground beef meat
- Get 1/2 large cabbage
- Take 1/2 cup raisins
- Prepare 1/2 cup yellow split peas (optional)
- Make ready 1 cup cooked rice
- Prepare 10 tbsp. vinegar
- Prepare 1 large onion
- Make ready 1 tbsp. turmeric
- Get 3/4 cup sugar
- Get 25 g beef stock cube
- Prepare Oil
- Get Water
A wide variety of cabbage rolls and options are available to you Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part. Best part about these cabbage rolls, apart from their addictive taste is that you can have them in the. Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite!
Instructions to make Persian cabbage rolls:
- Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside.
- In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
- Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves.
- Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
- In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil.
- Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot.
- Ingredients
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Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey! These sarmale are not genuine, they are not the way my. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat.
So that is going to wrap this up for this exceptional food persian cabbage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
