Channa Masala
Channa Masala

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, channa masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Channa Masala is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Channa Masala is something which I’ve loved my entire life.

Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way How is chana masala made? The first step to make chana masala starts by soaking the. Chana masala — Indian-style chickpeas in spicy gravy.

To get started with this particular recipe, we must prepare a few ingredients. You can have channa masala using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Channa Masala:
  1. Get 1 . Channa - 1 cup
  2. Prepare 2 . Onion - 1
  3. Prepare 3 . Tomato - 2
  4. Make ready 4 . Green chilli - 2
  5. Prepare 5 . Ginger garlic paste - 1 tbsp
  6. Get 6 . Cumin seeds - 1 tsp
  7. Prepare 7 . Bay leaf - 1
  8. Get 8 . Cinnamon - 1 inch
  9. Get 9 . Cloves - 2
  10. Take 10 . Cardamom - 2
  11. Make ready 11 . Turmeric powder - 1/4 tsp
  12. Take 12 . Red chilli powder - 1 tsp
  13. Take 13 . Coriander powder - 1 tbsp
  14. Get 14 . Amchur powder - 1/2 tsp
  15. Take 15 . Garam masala - 1 tsp
  16. Make ready 16 . Hing - pinch
  17. Take 17 . Salt - as needed
  18. Take 18 . Coriander leaves - for garnish

It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Steps to make Channa Masala:
    1. Soak the white channa for about 6 to 8 hours. Cook in the pressure cooker and keep aside. - - 2. Grind onion, tomato, green chilli and ginger garlic paste to a smooth paste. Keep aside. - - 3. Heat oil in kadai add cumin seeds, cinnamon, clove and cardamom. Now add the grounded paste to this. Saute until the oil separate from the gravy.
    1. Now add the channa, turmeric powder,hing, chilli powder, coriander powder and salt. - - 5. Let it cook for another 5 minutes. Finally add the amchur powder and garam masala. Stir gently. garnish with coriander leaves. - - 6. Serve hot with pulka or as your choice.

This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices. I bet you have the ingredients to make this easy homemade version.

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