Green peas with meat
Green peas with meat

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green peas with meat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green peas with meat is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Green peas with meat is something that I have loved my whole life.

This video shows how to prepare delicious dish - Green peas with meat. The written recipe is at the end of the video. Ingredients Meat Fool or green peas Salt Black pepper Darsin or cinamon powder Rice Water. Green peas, or "garden peas," are the small, spherical seeds that come from pods produced by the Pisum sativum plant.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green peas with meat using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green peas with meat:
  1. Make ready Peas (500g)
  2. Take Pieces meat (400g)
  3. Make ready Carrot (2)
  4. Take Chopped tomatoes (2) or tomato juice
  5. Get Cutted onion (1)
  6. Make ready Oil
  7. Make ready spinach of salt,black pepper, cumin, nutmeg and one dry bay leaf
  8. Take Some boiled water

Green Peas Kurma, Pumpkin And Green Peas Curry Meat the Yummly Smart Thermometer. Eliminate the guesswork and get the results you want, every. Add the green peas and a little bit of water and simmer until the peas are soft, but not mushy and the water reduces to half. Add chopped mint, salt and pepper to taste and toss everything together.

Steps to make Green peas with meat:
  1. Put oil then add the pieces of meat to take a shock
  2. Add the cutted onion and mix 2 to 3 minutes
  3. Add the cutted carrot and peas then add the tomato juice and pinch of salt,black pepper, cumin, nutmeg and one dry bay leaf
  4. Then add cup of boiled water it takes 30 minutes to be ready to be served

Add the green peas and a little bit of water and simmer until the peas are soft, but not mushy and the water reduces to half. Add chopped mint, salt and pepper to taste and toss everything together. Serve warm with your favorite piece of meat, as a side dish. This dish is extremely easy to make and. The unique phytonutrients in green peas also provide us with key antioxidant and anti-inflammatory benefits.

So that is going to wrap it up for this exceptional food green peas with meat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!