Vegan Chocolate and Pecan Banana Bread
Vegan Chocolate and Pecan Banana Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan chocolate and pecan banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Scrape the spelt banana bread batter into the prepared loaf pan, smoothing the top with your spatula. You can garnish the top with extra pecans and chocolate chunks if you like. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan. Vegan banana, chocolate and pecan bread Try this scrumptious, sticky banana bread - simple to make and a must-have for any vegan (or non-vegan) kitchen! by EkhartYoga. by Shlomit Singer-Shamir.

Vegan Chocolate and Pecan Banana Bread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Chocolate and Pecan Banana Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
  1. Take 3 large ripe bananas
  2. Take 50 g light brown sugar
  3. Get 100 ml oat milk
  4. Get 50 ml sunflower oil
  5. Get 1 Tbsp vanilla extract
  6. Make ready 50 g cacao powder
  7. Get 3 tsp mixed spice
  8. Prepare Pinch sea salt
  9. Prepare 50 g pecan nuts
  10. Take 150 g self-raising flour
  11. Prepare 100 g spelt flour
  12. Take 1 tsp baking soda

Add the eggs and vanilla, and mix. Add the melted chocolate and mix. Take the whole pecans you put aside for garnishing and place them on top. Use a toothpick to check if the bread is ready or not by sticking it inside (the middle).

Instructions to make Vegan Chocolate and Pecan Banana Bread:
  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
  4. Combine the flours and baking soda, then add to the wet mixture.
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

Take the whole pecans you put aside for garnishing and place them on top. Use a toothpick to check if the bread is ready or not by sticking it inside (the middle). When it comes out clean the bread is done, if not, let it bake for some more minutes. Whisk the flour, sugar, baking soda, salt and cinnamon together in a large bowl. Simply put gluten-free oats into a food processor or grinder and process into oat flour.

So that’s going to wrap this up with this special food vegan chocolate and pecan banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!