Chorizo chickpeas
Chorizo chickpeas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chorizo chickpeas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drain the excess oil, then stir in the spices. Add the tinned tomatoes, water and tomato purée to the pan and stir well. Chorizo is a kind of spiced sausage, and the exact spices depend on if we're talking about Spanish chorizo or Mexican chorizo. Spanish chorizo has strong flavors of smoked paprika (Spanish pimentón) and garlic and is the inspiration of my chorizo chickpeas, while Mexican chorizo is made with chiles and vinegar.

Chorizo chickpeas is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chorizo chickpeas is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chorizo chickpeas using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo chickpeas:
  1. Make ready 350-400 g spicy chorizo
  2. Make ready 500 g chickpeas
  3. Take 1 onion
  4. Take 2 garlic cloves
  5. Prepare Salt
  6. Take Pepper
  7. Get Olive oil

Put three tablespoons of the oil in a skillet large enough to hold chickpeas in one layer over medium-high heat. When it's hot, add chickpeas and sprinkle with salt and pepper. Warm the olive oil in a thick-bottomed pan on a medium heat. Fry the pasta bits in the oil for a minute, stirring, until they look like slightly scorched straws.

Instructions to make Chorizo chickpeas:
  1. Put the chickpeas in water 24 h before cooking.
  2. Keep frying for 10Chop the chorizo into pieces approximately the size of a chickpea. The same with the onion.
  3. EnjoyPut olive oil in a pan and fry the onion for 4 or 5 minutes, then add the chorizo and the garlic cloves.
  4. Strain the chickpeas.
  5. Fry the chorizo for 5 more minutes and add the chickpeas. Keep frying for 10 more minutes at mid heat and remove constantly to mix the flavours well.
  6. Let rest for 10 minutes and serve.
  7. Enjoy!!

Warm the olive oil in a thick-bottomed pan on a medium heat. Fry the pasta bits in the oil for a minute, stirring, until they look like slightly scorched straws. Then add the bulgur wheat and stir for another minute or two. Stir in the cinnamon and the salt, and then pour the water into the pan. Stir in the tomato purée, vegetable stock, chickpeas and roasted red peppers.

So that’s going to wrap this up with this special food chorizo chickpeas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!