Manipur style Chana Kanghou / kala chana
Manipur style Chana Kanghou / kala chana

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, manipur style chana kanghou / kala chana. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. See recipes for Chana kanghou manipuri style too. This is a Mangalorean bunt recipe of ivy gourd & chickpeas in a coconut & spice base.

Manipur style Chana Kanghou / kala chana is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Manipur style Chana Kanghou / kala chana is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have manipur style chana kanghou / kala chana using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Manipur style Chana Kanghou / kala chana:
  1. Prepare 1 cup-Black chickpeas
  2. Make ready 1 small - sliced/chopped onion
  3. Get 1 small - sliced tomatoes
  4. Take 2 -green chillies sliced
  5. Get 2 tbsp-oil
  6. Take 1 - bay leaf
  7. Prepare 1/4 tsp - tumeric Powder
  8. Make ready 1/4 tsp - gram masala
  9. Prepare 1/4 tsp - cumin powder
  10. Take to taste Salt
  11. Make ready Handful - finally chopped coriander leaves
  12. Get Lemon sliced garnish

HauteLook has you covered. · Kala chana recipe - a Gujarati style of black chickpeas curry made without onion, garlic. This makes a healthy, protein-packed meal Punjabi Kala Chana Masala Chole Recipe Black chickpeas (kala chana) cooked in onion and tomato gravy with Indian spices to. Kala chana recipe with step by step photos - This simple and delicious punjabi style black chickpeas gravy is very easy to make and Her recipes are always easy and made with basic ingredients.

Steps to make Manipur style Chana Kanghou / kala chana:
  1. Soak the chikapeas in water for overnight.
  2. After soaking pressure cook the chickpeas in a pressure cooker with water and salt about 4 whistle.After off heat and let the pressure release naturally.open the pressure cookerand strain the water from chickpeas.
  3. Heat oil in a pan.add bay leaf to it.and cook for 2 seconds. Add chopped garlic,chopped green chillies,and sliced/chopped onions.
  4. Mix well and cook for 2 minutes.add sliced tomatoes and cook for 2 more minutes.
  5. Now add turmeric powder,gram masala,cumin powder, Salt mix well.and cook for a minute.
  6. Add boil chickpeas and fry 10 minutes.
  7. Granish with chopped onions, green chillies,and lemon slices and coriander leaves.

Chole Recipe Black chickpeas (kala chana) cooked in onion and tomato gravy with Indian spices to. Kala chana recipe with step by step photos - This simple and delicious punjabi style black chickpeas gravy is very easy to make and Her recipes are always easy and made with basic ingredients. This kala chana gravy has a thin soup like consistency and is not thick. Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes.

So that is going to wrap it up for this exceptional food manipur style chana kanghou / kala chana recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!