Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea burger alla fluffy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chickpea burger alla Fluffy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chickpea burger alla Fluffy is something which I’ve loved my entire life.
Chickpea burger alla Fluffy I made this once before but it was ages ago and I don't think I posted the recipe. This burger is nice and tangy plus it makes a change from meat 😀 #burger #vegetarian #dinner #mainmeal. Tip the chickpeas into a bowl and crush to a thick paste with a potato masher. Stir in the sweetcorn, onion powder, smoked paprika, lemon juice and plenty of salt and black pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook chickpea burger alla fluffy using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea burger alla Fluffy:
- Take 400 g or so of tinned chickpeas
- Prepare 1 chopped onion
- Make ready Slice white bread
- Make ready 2 tablespoons mustard
- Make ready 1 large egg
- Make ready Some fine breadcrumbs + panko for coating
- Make ready to taste Salt
- Get Oil for frying
- Take Buns, salad and sauce of your choice
Heat the avocado oil in a pan on medium-high heat. Add the veggies to a food processor with the rest of the burger ingredients and pulse until combined, but still has some texture. Combine chickpeas, fresh coriander, eggs, garlic, chickpea flour, tahini, ground coriander, salt, cumin and chilli powder in a blender; blend until well mixed but still chunky. Then you do a neat little trick where you take a piece of parchment paper, place it on top of each chickpea burger ball, and then press down on it with the bottom of a glass.
Steps to make Chickpea burger alla Fluffy:
- Using a food processor, whizz up chickpeas, onion, bread and egg. When you have a smooth consistency, put in a bowl. Add mustard, salt and mix. If mixture seems too soft, add some breadcrumbs, mix well
- Add mustard and mix again. Divide mixture in four. Coat in panko breadcrumbs. Heat oil in a large pan. Fry on medium heat
- Turn a few times during cooking. Serve and enjoy 😀
Combine chickpeas, fresh coriander, eggs, garlic, chickpea flour, tahini, ground coriander, salt, cumin and chilli powder in a blender; blend until well mixed but still chunky. Then you do a neat little trick where you take a piece of parchment paper, place it on top of each chickpea burger ball, and then press down on it with the bottom of a glass. This flattens your chickpea ball into a perfect burger shape! Top one chickpea flour "bun" with some salad and one red bean burger. A simple veggie burger with a nice kick of spice.
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