Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bak choy and dumpling in pork broth. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bak Choy And Dumpling In Pork Broth is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bak Choy And Dumpling In Pork Broth is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bak choy and dumpling in pork broth using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bak Choy And Dumpling In Pork Broth:
- Prepare 4 cup bak choy
- Get 1 liter water
- Make ready 1/2 cup spring onion
- Get 20 slice papper thin pork lean belly
- Get 8 slice dumpling skin
- Make ready seasoning
- Prepare 1/2 dash black pepper
- Get 1/2 tsp light soy sauce
- Prepare 1/2 tsp salt
Steps to make Bak Choy And Dumpling In Pork Broth:
- Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy
- simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily
- simmer for another 3 minutes then add spring onion and off heat
So that is going to wrap this up for this exceptional food bak choy and dumpling in pork broth recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
