Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage pakora. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage Pakora is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cabbage Pakora is something which I have loved my whole life.
Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe. If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried rice and noodles as well. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage pakora using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Pakora:
- Get 1 small cabbage
- Get 2 medium size onion cut into long thin slices
- Prepare 3-5 green chilli chopped
- Get Half tea spoon ginger paste or grated
- Prepare 2 tbsp Cornflour
- Take 7 tbsp All purpose flour or Maida
- Get 2 pinch baking powder
- Prepare 1/2 tea spoon Turmeric
- Prepare 1/3 tea spoon chilli powder
- Prepare 1/3 tea spoon Kashmiri Lal mirch
- Prepare Sprinkle little bit of Kalajeera or kalonji
- Take Sprinkle Posto or Khaskhas
- Prepare to taste Salt
- Get Refined Oil to deep fry
This mixture is then deep fried to golden brown in color. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada, mirchi bajji etc…. The shredded cabbage that is used gives the texture of the onion pakoda. Method of making Cabbage pakoda is same as Onion Pakoda shared earlier.
Steps to make Cabbage Pakora:
- Cut the cabbage or grate it in thin small slices and boil it. Add little salt. In pressure cooker you can give 3 whistle.
- Add all the above ingredients and make the batter adding little bit of water.
- Then fry it in refined oil till it turn reddish.
- Serve hot and crunchy cabbage pakora with sauce as a snack with tea or coffee
The shredded cabbage that is used gives the texture of the onion pakoda. Method of making Cabbage pakoda is same as Onion Pakoda shared earlier. Even if one doesn't like cabbage, people will surely like it this way…one wouldn't even know cabbage is used in the pakoda. The end result is equally delicious like onion pakoda and hardly people can make out that it's made from Cabbage and not Onion. Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack.
So that is going to wrap it up for this exceptional food cabbage pakora recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
