Roasted Broccoli, Brussels Sprouts, and Onions
Roasted Broccoli, Brussels Sprouts, and Onions

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted broccoli, brussels sprouts, and onions. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Broccoli, Brussels Sprouts, and Onions is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Broccoli, Brussels Sprouts, and Onions is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
  1. Prepare 1 lb Brussels Sprouts
  2. Prepare 1 lb Broccoli florets
  3. Make ready 1/2 each onion
  4. Take 3 tbsp bacon grease
  5. Prepare 1/2 tsp black pepper
  6. Take 1 tsp paprika
  7. Get 3/4 tsp kosher salt
  8. Make ready 1 tsp garlic powder
Steps to make Roasted Broccoli, Brussels Sprouts, and Onions:
  1. Preheat oven to 400°F.
  2. Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
  3. Mix all veggies in a bowl with the bacon grease, and spices.
  4. Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.

So that is going to wrap this up for this exceptional food roasted broccoli, brussels sprouts, and onions recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!