Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage poriyal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage Poriyal is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cabbage Poriyal is something which I have loved my entire life. They are nice and they look wonderful.
Cabbage Poriyal Recipe with step by step photos. Cabbage Poriyal is a lightly spiced, sauteed and steamed cabbage recipe from South India. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. It is finally topped with some freshly grated coconut.
To get started with this recipe, we must prepare a few components. You can have cabbage poriyal using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Poriyal:
- Take 250 gm cabbage (chopped)
- Get 1 cup onion (chopped)
- Take 2 springs curry leaves
- Prepare 4 green chillies (slit)
- Prepare 2 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Get 1 tsp chana dal
- Make ready 3 tbsp grated coconut
- Prepare To taste salt
Click a picture and mention @hebbars.kitchen or tag. Cabbage poriyal recipe: learn how to make cabbage poriyal, a simple vegetarian (vegan, actually) South Indian dry Poriyal can be made with a variety of vegetables and goes great with rice and curry. Cabbage Poriyal also known as Cabbage Thoran is a very easy vegan cabbage recipe from South India. This gluten-free recipe is made with shredded cabbage, coconut, and a few spices.
Instructions to make Cabbage Poriyal:
- Heat oil in a kadai add mustard seeds after it cracks add urad dhal and chanadhal fry till golden brown.
- Next add curry leaves, green chillies and onions.
- Saute till translucent and slightly golden. Add the chopped cabbage and required salt. Mix well. Cover and cook for 5 minutes.
- Open and simmer till nice and dry. Add coconut and give a quick stir.
Cabbage Poriyal also known as Cabbage Thoran is a very easy vegan cabbage recipe from South India. This gluten-free recipe is made with shredded cabbage, coconut, and a few spices. Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course. Cabbage Poriyal recipe - How to make Cabbage Poriyal.
So that’s going to wrap it up with this special food cabbage poriyal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
