Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage pakora. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cabbage Pakora is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cabbage Pakora is something that I’ve loved my whole life.
Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack Whilst growing up, mom would make different types of Pakora and cabbage pakoda was. Cabbage pakoda recipe with step by step pictures, full video. Pakoras or pakoda with cabbage as main ingredient.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage pakora using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Pakora:
- Prepare 2-3 cups cabbage, finely sliced
- Take 3/4 cup chickpea flour
- Prepare 1 small onion, chopped
- Take 1 tsp. ginger, grated
- Prepare 1 green chilies, chopped
- Take 3 tbsp. mint leaves, chopped
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. chili powder
- Get 1/2 tsp. cumin powder
- Prepare 1/2 tsp. garam masala powder
- Prepare 1 tsp. amchur powder
- Take pinch baking soda
- Prepare 1 tsp. sesame seeds
- Make ready 1/2 tsp. cumin seeds
- Prepare 2 tbsp. fresh grated coconut
- Make ready oil to deep fry
Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in The shredded cabbage that is used gives the texture of the onion pakoda, and it can be. Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices.
Instructions to make Cabbage Pakora:
- In a boil, combine all the mentioned ingredients (except oil). Add water. little at a time, and make a slightly thick batter. Refrigerate for 15 minutes.
- Heat oil in a pan and drop spoonfuls in it. Deep fry on a medium flame till golden brown. Drain on a kitchen towel.
- Enjoy as a tea time snack or as an appetizer with any chutney, sauce, labneh, hummus or cheese spread.
This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack. They especially taste delicious when they are served with Chutney and hot cup of tea.
So that is going to wrap this up for this exceptional food cabbage pakora recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
