Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, 🌮fajita steak🌮. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
🌮Fajita Steak🌮 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. 🌮Fajita Steak🌮 is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
To get started with this particular recipe, we have to prepare a few components. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🌮Fajita Steak🌮:
- Prepare 300 g lean beef steak
- Make ready 1 &1/2 tbsp extra virgin or sunflower oil
- Take 2 green peppers, deseeded and thinly sliced
- Prepare 2 red peppers, deseeded and thinly sliced
- Get 2 red or yellow onions, cut into thin wedges
- Make ready 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Make ready 1 tsp smoked paprika
- Get 1 long red chilli, finely chopped,
- Get or 1/2 tsp dried red chilli flakes
- Take lime wedges, for squeezing
- Get white or wholemeal flour tortillas warmed, to serve
- Get lettuces, trimmed and shredded, to serve
- Prepare 6 tbsp natural yoghurt, to serve
- Make ready sea salt and freshly ground black pepper
Serve it warm white corn tortillas, salsa, and Mexican cheeses. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms. Flank steak is a lean cut of beef, so it works very well with marinades, which add flavor and tenderize the meat. If you're using a wet marinade, be sure to pat the meat dry before you cook it to.
Steps to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
Flank steak is a lean cut of beef, so it works very well with marinades, which add flavor and tenderize the meat. If you're using a wet marinade, be sure to pat the meat dry before you cook it to. For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef.
So that is going to wrap it up for this exceptional food 🌮fajita steak🌮 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
