Cabbage Manchuria
Cabbage Manchuria

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage manchuria. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Manchuria is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage Manchuria is something which I’ve loved my whole life. They are nice and they look fantastic.

In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Restaurant Style Veg Manchuria - Indo Chinese CookingShooking. Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. Delicious homemade Vegetable Manchuria prepared in Indo Chinese style serves as a great side dish and will definitely be a big hit with all age Mix Vegetable Cabbage Manchuria In Indo-chinese Style.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage manchuria using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Manchuria:
  1. Take 1 small cabbage
  2. Get Spices
  3. Make ready Seasoning
  4. Get 2 tsp flour
  5. Prepare 2 tbsp cornflour
  6. Prepare 2 medium red chilli
  7. Get 1 onion
  8. Prepare 1 tomato
  9. Take 1/2 cup water
  10. Take Garlic

In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Restaurant Style Veg Manchuria - Indo Chinese CookingShooking. Cabbage Manchurian #CabbageManchurian #ManchurainRecipes #IndoChineseRecipe Cabbage manchurian is a popular. cabbage manchurian recipe Restaurant Style Veg Manchuria - Indo Chinese CookingShooking.

Steps to make Cabbage Manchuria:
  1. Wash and great cabbage. Add spices and seasoning add cornflour, flour and mix it.
  2. Make small balls and refrigerate for 15 minutes the fry on low flame.
  3. Keep turning using metal spoon until golden brown and place on kitchen tissues or clean kitchen towels.
  4. For the sauce in a blender add scotch onion, red chilli, oil1/7cup water then blend until smooth.
  5. Pour the blended sauce in a pan and allow the water to evaporated, add little oil and keep stirring for 5min.
  6. Add some soy sauce and seasoning keep stirring, add water add the balls and close the pot let it cook for 5 minutes.
  7. It is ready to serve it.

Cabbage Manchurian #CabbageManchurian #ManchurainRecipes #IndoChineseRecipe Cabbage manchurian is a popular. cabbage manchurian recipe Restaurant Style Veg Manchuria - Indo Chinese CookingShooking. Today's version of this Manchuria is Dry in Restaurant Style, and it's a Cabbage Manchurian. These pickled products have been made in cold northern regions since the dawn of history - wherever salt could be affordably obtained. Today's version of this Manchuria is Dry in Restaurant Style, and it's a Cabbage Manchurian.

So that’s going to wrap it up for this special food cabbage manchuria recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!