Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, open steak polenta sandwich with asparagus and horseradish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Open steak polenta sandwich with asparagus and horseradish. Couldn't get polenta flour for a weeks here in supermarkets but I was able to get ready cooked one which was handy enough. Polenta is a cornmeal that is low calorie and is gluten free. Serve polenta wedges with asparagus and creamy mushrooms.
Open steak polenta sandwich with asparagus and horseradish is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Open steak polenta sandwich with asparagus and horseradish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:
- Make ready 10 oz ribeye steak
- Prepare 500 g cooked polenta sliced into 4 thin sheet
- Make ready 130 g asparagus
- Prepare 40 g parmesan
- Get 2 tbsp capers
- Make ready Salt
- Take Black pepper
- Make ready Horseradish sauce
- Get Side salad
- Get Olive oil
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Steps to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
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