Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb kidney gravy (south indian style). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Now add sliced onion and saute until turns brown. السلام عليكم و رحمة الله و بركاته Lamb Kidney Recipe or the Gurda Masala. A tasty and simple preparation which will make cooking the lamb kidney as simple as a breeze.
Lamb Kidney Gravy (South Indian Style) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lamb Kidney Gravy (South Indian Style) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
- Make ready 250 gm Lamb Kidney
- Prepare 1 Bay leaf
- Get 4 Cloves
- Take 1/2 tsp Cumin seeds
- Get 1 Brown Cardamom
- Prepare 2 Onions sliced
- Prepare 1 tsp Ginger chopped
- Get 1 tsp Garlic chopped
- Get 1 tsp Green chilli finely chopped
- Take 1 tbsp Coriander powder
- Make ready 1/2 tsp Fennel seeds powder
- Make ready 1 tsp Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 Tomato finely chopped
- Get As needed Salt
- Make ready 1 tbsp Garam Masala powder
- Get 1/4 cup Coriander chopped
- Prepare 1/2 Lemon juice
- Make ready 4 tbsp Ghee
Garnish with fresh cilantro leaves and lemon juice. Lamb Kidney Masala Fry recipe is a simple and tasty kidney dish. It is not really difficult to make yet tastes amazing. Made with the lamb kidneys or gurdey, this is a super fast and tasty preparation So let's get started with the lamb kidney masala fry recipe Related Madras Lamb Curry Recipe is a luscious rich curry that you will fall in love with the blend of spices that is used to make the gravy.
Steps to make Lamb Kidney Gravy (South Indian Style):
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..
It is not really difficult to make yet tastes amazing. Made with the lamb kidneys or gurdey, this is a super fast and tasty preparation So let's get started with the lamb kidney masala fry recipe Related Madras Lamb Curry Recipe is a luscious rich curry that you will fall in love with the blend of spices that is used to make the gravy. The spices used are typically used in south India region like the dried red chillies, poppy seeds, jeera, cumin seeds, cloves, cinnamon, mustard seeds and coriander seeds. The lamb curry is cooked in mustard oil which imparts a strong and pungent flavour to the. This one is for lovers of curry, more specifically, those who crave south Indian cuisine.
So that is going to wrap it up with this special food lamb kidney gravy (south indian style) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
