Cabbage paratha
Cabbage paratha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Cabbage paratha is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cabbage paratha is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage paratha using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage paratha:
  1. Make ready 400 gms wheat flour
  2. Take 100 gms gram flour/ besan
  3. Get 250 grams Cabbage
  4. Take 1 Onion
  5. Get 4 green chillies, finely chopped
  6. Prepare as required coriander leaves,chopped
  7. Prepare 2 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Make ready to taste Salt
  10. Get 5 tsp Oil
  11. Take as needed Water

Cabbage paratha is a delicious North Indian food prepared with sauteed cabbage and whole wheat flour. Serve this cabbage paratta with simple pickle or plain dhal or masala curd for a complete meal of the day. Cabbage Paratha recipe ( Patta Gobi Ka Paratha ) with step by step photos. A simple paratha recipe with grated cabbage as stuffing, the Cabbage paratha are a quick breakfast recipe and are best enjoyed with a.

Instructions to make Cabbage paratha:
  1. Cut cabbage into 4 quarters and soak it in warm salted water for about 10 minutes. Then rinse the cabbage and grate it finely.
  2. Add all the ingredients and mix well.
  3. Knead everything well using little water or as needed.
  4. Knead to a soft dough and set it aside for 10minutes. After 10 minutes make dough balls.
  5. Roll to an evenly round shaped paratha. Sprinkle flour as needed.
  6. Heat a tawa on a medium flame. Place the cabbage paratha on the hot tawa. Apply oil and toast. When you see bubbles coming up on the paratha, flip to the otherside.
  7. Toast it on both the sides until well cooked and brown spots begins to appear.
  8. Serve cabbage paratha with yogurt, pickle or chutney.

Cabbage Paratha recipe ( Patta Gobi Ka Paratha ) with step by step photos. A simple paratha recipe with grated cabbage as stuffing, the Cabbage paratha are a quick breakfast recipe and are best enjoyed with a. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner. It is a healthy and easy to prepare shallow fried Indian flat bread with goodness of cabbage. Cabbage Paratha is a tasty indian bread that is stuffed with grated cabbage.

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