Daria na ladoo (roasted chickpea ladoo)
Daria na ladoo (roasted chickpea ladoo)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, daria na ladoo (roasted chickpea ladoo). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Daria na ladoo (roasted chickpea ladoo) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Daria na ladoo (roasted chickpea ladoo) is something that I have loved my entire life. They’re nice and they look fantastic.

Daria na ladoo (roasted chickpea ladoo) I normally make this ladoo using just sugar and ghee but today I decided to give it a twist with jaggery, biscoff and vermicelli. It tastes really nice and is very easy to make. Melt butter or ghee in a small saucepan on medium heat. Add chickpea flour and mix evenly with a spatula or wooden spoon to form a crumbly mixture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook daria na ladoo (roasted chickpea ladoo) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Daria na ladoo (roasted chickpea ladoo):
  1. Make ready 1 cup roasted chickpea (daria)
  2. Get 1/2 cup vermicelli finely crushed
  3. Make ready 1 cup mixed nuts
  4. Make ready 1/4 cup ghee
  5. Make ready 1/4 cup biscoff spread
  6. Take 1 cup grated jaggery
  7. Make ready 1/4 teaspoon cardamom powder

In today's Recipe you will learn Healthy as well as delicious ladoo Recipe. They are very tasty and easy to make. Let me show you how to make roasted Chana Ladoo. This roasted gram ladoo is a best way to include this healthy dal in kids diet.

Instructions to make Daria na ladoo (roasted chickpea ladoo):
  1. Finely grind the roasted chickpeas in a grinder and sieve. - In a pan add 1 teaspoon ghee and roast the nuts and vermicelli. Let it roast until light golden brown. Turn off the gas and let it cool. Grind it coarsely in a grinder.
  2. In a pan add ghee and jaggery and cook on medium heat until jaggery is melted. Add the biscoff spread and cardamom powder and mix. Once incorporated turn off the gas and add it to the chickpea flour, vermicelli and nuts and mix well. If you think it is not binding add a tablespoon of ghee. Make Ladoo while its warm and garnish if preferred.

Let me show you how to make roasted Chana Ladoo. This roasted gram ladoo is a best way to include this healthy dal in kids diet. This roasted gram dal ladoo can be given to babies from one year. Here is how to make easy and healthy roasted gram dal ladoo for toddlers and kids. To make besan ladoo (pronounced BAE-sen la-DOO), besan, or chickpea flour, is cooked in ghee until it is very fragrant and darker in color.

So that is going to wrap it up for this exceptional food daria na ladoo (roasted chickpea ladoo) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!