Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage parantha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough. This is perfect as a breakfast or light meal. Cabbage is one of our favorite vegetable. You will find it in my fridge all year around.
Cabbage parantha is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cabbage parantha is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage parantha using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage parantha:
- Take For dough
- Make ready 1 cup wheat flour
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Make ready as needed Water (to knead the dough)
- Take For stuffing
- Prepare 2 cup grated cabbage
- Get 1 tsp ginger chilli paste
- Prepare 1/2 tsp carom seeds
- Prepare 1/2 tsp red chilli powder
- Prepare to taste Salt
- Prepare 1/4 tsp garam masala powder
- Take 1/4 tsp dry mango powder
- Prepare Handful fresh coriander chopped
- Prepare as needed oil for shallow frying
You can even mix together all the ingredients to prepare a delightful dough and then roll out a paratha. Cabbage paratha recipe - an healthy and easy vegetable paratha recipe with step by step photos. Cabbage paratha goes good as a breakfast or in kids lunch box as well. It can be served with dal, chutney or a simple curry or raita.
Steps to make Cabbage parantha:
- First to prepare the dough, in a large bowl take wheat flour, salt, oil and mix well.add as required water (little at a time)and knead the dough.keep cover to set for 10mins.
- Next for preparing stuffing - in a pan heat oil, add carom seeds and stir for few seconds.add ginger chilli paste, saute well then add grated or finely chopped cabbage and saute for 2-3 minutes on medium to high flame.add all spices and mix well and stir until cabbage cooked well. switch off the flame, add fresh chopped coriander, mix well and stuffing is ready.let the stuffing cool.
- Now knead the dough again to make it smooth.divide into equal portions.take a part of dough, dust it with little flour and roll it little, place prepared cabbage stuffing in the centre.take the edge and start pleating bringing to the centre. join the pleats together and secure tight pinching off excess dough. - sprinkle some wheat flour and roll slightly thick.
- Now heat tawa place the rolled paratha on it keep the flame medium and cook for a minute. flip the paratha when the base is partly cooked, brush with oil / ghee and press slightly. flip again and cook till both the sides are cooked properly.
- Delicious cabbage parantha is ready, serve hot with curd, raita or pickle.
Cabbage paratha goes good as a breakfast or in kids lunch box as well. It can be served with dal, chutney or a simple curry or raita. I have used only cabbage to make this paratha, but a boiled potato goes well too. If you have kids who love the taste of potato in paratha then you can use it. Cabbage paratha is a delicious North Indian food prepared with sauteed cabbage and whole wheat flour.
So that is going to wrap this up with this special food cabbage parantha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
