Cabbage Dal 🥬
Cabbage Dal 🥬

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage dal 🥬. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal. I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it. Cabbage dal is a very simple and basic recipe.

Cabbage Dal 🥬 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cabbage Dal 🥬 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage dal 🥬 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage Dal 🥬:
  1. Prepare 1/2 cup lentils (Moong,Chana,Toor)any of your choice
  2. Prepare 1 cup grated cabbage
  3. Prepare 1 onion sliced
  4. Make ready 1 tomato sliced
  5. Prepare Salt (as required)
  6. Take 1/2 teaspoon Turmeric
  7. Take 1/2 tbs oil
  8. Take Cumin seeds,asafoetida and red dry chilli
  9. Get Curry Leaves & green chilli

Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. Cabbage - You've Made An Art Form (From Falling To Pieces). Bring a dash of excitement to your usual Dal.

Instructions to make Cabbage Dal 🥬:
  1. Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
  2. Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
  3. Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
  4. Serve hot with rice /chapati.

Cabbage - You've Made An Art Form (From Falling To Pieces). Bring a dash of excitement to your usual Dal. Watch the video and discover a new recipe to make dal with the addition of cabbage and coconut. Watch as Preetha explains this classy recipe and gives. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

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