Cheesesteak Totchos
Cheesesteak Totchos

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesesteak totchos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheesesteak Totchos is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesesteak Totchos is something that I have loved my whole life.

This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and. Have you ever had the urge to twist things up a little bit? Make these Philly Cheesesteak Totchos for your next get-together, and make sure to let me know what you.

To get started with this recipe, we must prepare a few components. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Totchos:
  1. Prepare Cheesesteak
  2. Get 1 lb Flank Steak
  3. Prepare 2 c Shredded Chicken, frozen
  4. Get 2 tbsp Kosher Salt
  5. Prepare 2 tbsp Coarse Black Pepper
  6. Prepare 1 tbsp Garlic Powder
  7. Take 1 1/2 tbsp Ground Cumin
  8. Make ready 1 1/2 tbsp Smoked Paprika
  9. Make ready Cheese Sauce
  10. Get 1/2 c Shredded Cheese blend
  11. Prepare 1/4 c Heavy Cream (add additional to keep creamy as needed)
  12. Get Pinch Crushed Red Pepper
  13. Prepare Toppings
  14. Prepare 1 large (1 cup) onion, thinly sliced
  15. Make ready 1 small (1/2 cup) red bell pepper, cut into thin strips
  16. Get 1 small (1/2 cup) yellow bell pepper, cut into thin strips
  17. Make ready 1/4 c Green Onion, chopped
  18. Get 1/8 c Cilantro, coarse chopped
  19. Get 3 Cloves Garlic, diced
  20. Get 2 tbsp Vegetable Oil
  21. Get Tater Tots
  22. Get 4 c Frozen Tater Tots

Easy Ultimate Totchos with queso are the best quick Game Day snack! Crispy tater tots loaded with nacho cheese, taco meat, and your favorite nacho toppings. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. Totchos are a playful version of the already-beloved nachos for dinner.

Steps to make Cheesesteak Totchos:
  1. Prep the veggies
  3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
  4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
  5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
  6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
  7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
  8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
  9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
  10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
  11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
  12. Serve and enjoy!

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. Totchos are a playful version of the already-beloved nachos for dinner. While a bag of frozen tater tots crisps in the oven, you can prepare your favorite nacho toppings — grate some cheese. Smother in cheese, spicy jalapenos, onions, and more cheese. We've all heard of nachos, but totchos?

So that’s going to wrap it up for this exceptional food cheesesteak totchos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!