Fresh Tomato Minestrone with Summer Vegetables 🌱
Fresh Tomato Minestrone with Summer Vegetables 🌱

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fresh tomato minestrone with summer vegetables 🌱. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Fresh Tomato Minestrone with Summer Vegetables 🌱. For Cookpad Italian week I thought I would share my tasty recipe for seasonal vegetable minestrone. As a child, I loved minestrone from a tin. This is quite different and and makes lovely use of fresh tomatoes and summer veggies.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Make ready Fresh tomatoes (any shape and size)
  2. Make ready 1 bay leaf
  3. Prepare 1 small courgette
  4. Make ready 1 small red onion
  5. Get 1 small carrot
  6. Make ready 1 stick celery
  7. Prepare 1 clove garlic (crushed)
  8. Get A few peas, beans, spinach, chard or any other seasonal veg
  9. Take 1 splash oil
  10. Get 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
  11. Prepare A few strands of Bucatini or spaghetti
  12. Make ready 1 pinch seasalt
  13. Prepare 1 pinch of white pepper

So, feel free to use fresh. I would blanch those before adding to the soup. In a large dutch oven add olive oil, diced celery, carrots, onion, zucchini and garlic with a generous pinch of kosher salt. Most of the time I like to us vegetable stock in my Minestrone.

Steps to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
  2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
  3. Season to your taste and enjoy.

In a large dutch oven add olive oil, diced celery, carrots, onion, zucchini and garlic with a generous pinch of kosher salt. Most of the time I like to us vegetable stock in my Minestrone. This recipe makes use of rich tomato paste and fire roasted tomatoes. Add in some water and aromatic vegetables like carrot , onion, celery and a Parmesan rind and you don't even need the stock. In a Dutch oven or stock pot, heat olive oil to medium.

So that is going to wrap this up with this exceptional food fresh tomato minestrone with summer vegetables 🌱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!