Chapati Whole Wheat Roti and Baigan Choka
Chapati Whole Wheat Roti and Baigan Choka

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chapati whole wheat roti and baigan choka. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chapati Whole Wheat Roti and Baigan Choka is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chapati Whole Wheat Roti and Baigan Choka is something that I’ve loved my whole life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Chapati Whole Wheat Roti and Baigan Choka It has been a few months since I have cooked roti but this whole wheat roti made it possible again. Chapati Roti is an authentic Indian roti eaten on a daily basis in India.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chapati whole wheat roti and baigan choka using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chapati Whole Wheat Roti and Baigan Choka:
  1. Make ready 2 cups whole wheat flour
  2. Make ready 2 tsps coconut oil
  3. Prepare 1 tsp salt
  4. Make ready 1 cup water warm

Chapati Roti is an authentic Indian roti eaten on a daily basis in India. It is made with whole wheat flour, coconut oil and salt. I did a modern take on baigan choka, using it as a dip. Mix flour and salt together in a bowl.

Instructions to make Chapati Whole Wheat Roti and Baigan Choka:
  1. Add flour and salt in a bowl and mix.
  2. Add in coconut oil and combine.
  3. Add in warm water a little at a time until a medium soft dough is formed. I only needed about 3/4 cup water.
  4. Cover with a wet towel and let sit for 20 mins.
  5. Roll out and cook over medium heat.
  6. Flip and cook until begins to puff up.
  7. Flip and cook again if necessary.

I did a modern take on baigan choka, using it as a dip. Mix flour and salt together in a bowl. Stir in water to form a soft dough. Roti (also known as chapati or phulka) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. There are many variations and it is eaten in many countries.

So that is going to wrap this up for this exceptional food chapati whole wheat roti and baigan choka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!