Chickpea Tofu
Chickpea Tofu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Tofu is made from bean curd, however, Burmese tofu is made from beautiful nutty chickpea flour. Also called chickpea tofu or shan tofu, it is more similar to polenta than tofu, as I'll explain.

Chickpea Tofu is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chickpea Tofu is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chickpea tofu using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea Tofu:
  1. Take 260 g overnight soaked Chickpea, not the dried ones
  2. Prepare 600 g water
  3. Make ready 1/2 tsp salt

Use it interchangeably with tofu in most recipes for a protein-packed healthy meal. This latest food trend, also known as Burmese tofu or shan tofu, is easy to make with just four ingredients. Whisk chickpea flour with stock and turmeric to make a delicious soy-free tofu recipe, similar to polenta chips. One of the other methods is to soak the split chickpeas, blend and use that batter.

Instructions to make Chickpea Tofu:
  1. Soaking chickpeas overnight or in the hot water until soft. Do not boil the chickpeas. So a tined chickpeas won’t work. I put Konbu kelp for umami. Option.
  2. Blend chickpeas with water until smooth and put them in a cheese/mesh bag. Squeeze the liquid into a pan.
  3. Cook the liquid at medium heat until the consistency likes a custard cream. I cooked it at high medium heat so it took 35 minutes. In this case, do not leave the stove during the cooking. Burnt easily. Low heat would be taking longer time.
  4. Keep the tofu in a container, lid on and cool it down. Then leave it in the fridge until serve. Do not throw the Okara (top left), which squeezed out of the blended chickpeas, away. I'll use it for another recipes later.
  5. For sauce; soy sauce, salad dressings, hot sauces etc. I made a quite lot of chickpeas and cooked chickpea burgers as well.

Whisk chickpea flour with stock and turmeric to make a delicious soy-free tofu recipe, similar to polenta chips. One of the other methods is to soak the split chickpeas, blend and use that batter. I make my chickpea tofu with chickpea flour and with less liquid so it is a sturdier, and quick version of Burmese tofu. Make sure the tofu is well-coated with the flour. Set a skillet over medium heat.

So that’s going to wrap this up with this special food chickpea tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!