Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱
Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, espinacas con garbanzos (chickpeas and spinach tapas) 🌱. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garbanzos con espinacas ¡POTAJE FACIL Y DELICIOSO! Curry Chickpeas with Potato & Spinach #MeatFreeMonday In Seville, Espinacas con Garbanzos, which literally means chickpeas and spinach, is a popular dish served both at fine restaurants and tapas joints. It's typically served at room temperature with crusty bread to carry all the goodness!

Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook espinacas con garbanzos (chickpeas and spinach tapas) 🌱 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱:
  1. Get 3 handfuls spinach (roughly chopped)
  2. Make ready 1 cup chickpeas (cooked or from a jar or tin)
  3. Take 2 large tomatoes (grated)
  4. Get 3 cloves garlic (sliced)
  5. Take 1 small onion
  6. Get 1/4 teaspoon smoked paprika
  7. Prepare 1/4 teaspoon sweet paprica
  8. Prepare Pinch seasalt
  9. Take Pinch white pepper
  10. Take Pinch cumin
  11. Make ready 1 bay leaf
  12. Get Swig of olive oil
  13. Take Wedge of lemon

I used a bag of fresh spinach and cooked the onion and garlic first, then added the garbanzo beans and cooked them with. How to make Spanish Spinach and Chickpeas - Espinacas con Garbanzos. Fill reservoir, input settings, and Cook now or Schedule. Next: How to Slow Cook Pulled Chicken.

Instructions to make Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱:
  1. Heat a splash of oil in a pan to a medium heat. Gently cook the onion starting to brown. Add the garlic and cook until translucent. I prefer not to get to much colour on the onion and garlic for this dish. Add the cumin seeds.
  2. Add the grated tomatoes and the paprika. Add the chickpeas until piping hot.
  3. Add your washed spinach to the pan and cook until wilted. Cook to your preference but I prefer not to overcook. Remove from heat, drizzle with a touch of olive oil, season with salt, white pepper and a squeeze of lemon.

Fill reservoir, input settings, and Cook now or Schedule. Next: How to Slow Cook Pulled Chicken. Reading: Espinacas con Garbanzos (Spinach with Chickpeas). Espinacas con Garbanzos, a Spanish dish of spinach and chickpeas, is very common in Andalucía and the south of Spain. This recipe utilizes typical Spanish spices and flavors to develop and unexpectedly rich dish given the simplicity of its ingredients.

So that is going to wrap it up with this exceptional food espinacas con garbanzos (chickpeas and spinach tapas) 🌱 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!