Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili lime steak fajitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's.
Chili Lime Steak Fajitas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chili Lime Steak Fajitas is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Get 6 tortillas
- Make ready 1.75 lbs. Flank Steak, thinly sliced
- Prepare 3 green peppers, sliced
- Get 1 yellow onion, sliced
- Take Marinade:
- Get 2 Tbsp. Olive oil
- Get 1/3 C. Freshly squeezed lime juice
- Get 2 Tbsp. Cilantro, chopped
- Prepare 2 cloves garlic, minced
- Get 1 tsp. Brown sugar
- Make ready 3/4 tsp. Red Chili flakes
- Get 1/2 tsp. Ground cumin
- Get 1 tsp. Salt
- Prepare Creamy Cilantro Lime Sauce:
- Make ready 2 C. Greek yoghurt
- Prepare Zest of 1 lime
- Get Juice of 1 lime
- Make ready 2 Tbsp olive oil
- Take 1/4 C. Cilantro, chopped
- Prepare 1 tsp. Salt
- Prepare 1/2 tsp. Sugar
Try this chili lime steak fajitas recipe, or contribute your own. Slice steak against the grain into thin strips. Serve with warmed tortillas, extra cilantro leaves, sour cream, sliced avocado (or your desired fillings), and drizzle over the remaining reserved marinade. You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing.
Steps to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
Serve with warmed tortillas, extra cilantro leaves, sour cream, sliced avocado (or your desired fillings), and drizzle over the remaining reserved marinade. You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing. But you DO pull up a chair and rub elbows and dive in together, and talk. Unexpected hospitality, another step toward feeling warm and welcomed in our new town! Chili Lime Steak Fajita Tacos Recipe.
So that’s going to wrap this up with this exceptional food chili lime steak fajitas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
