Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vegetable clear stock. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable Clear Stock is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Clear Stock is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegetable clear stock using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Clear Stock:
- Make ready 8 cups water
- Make ready 2 cups MixVegetables for stock
- Get ( Pumpkin,French beans,carrot,cauliflower, cabbage, bottleguard
- Prepare Potato, spring onion,garlic,Ginger,dil leaves (optional)
- Get Spices ( 3 to 4 cloves,2 small pieces cinnamon, bay leaf,
- Take 5-6 black peppers,1/2 tsp cumin seeds,)
- Make ready Salt
Steps to make Vegetable Clear Stock:
- Bring Vegetables n spices altogether.
- Chopped Vegetables in big chunks
- Take 8 cups water in a pan and let it boil on fast gas
- Once it started boiling,add dry spices first
- Then add all the Vegetables n slow down the flame of gas. Cover the pan with lid n cook it for 20 to 25 minutes.
- After 25 minutes, switch off the flame.Strain it after 10 to 15 minutes. Strain lightly,without rubbing any Vegetables.We want stock consistency like water,so don't mash the Vegetables while straining them.Serve hot or warm.
So that is going to wrap this up for this exceptional food vegetable clear stock recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
